Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta


A bright and fresh grilled chicken and asparagus pasta in a creamy lemon and artichoke sauce!

Cook Time: 20 minutes

Ingredients:
  • 1/2 pound boneless and skinless chicken breast
  • salt and pepper to taste
  • 1 pound asparagus, washed and trimmed
  • salt and pepper to taste
  • 1 tablespoon oil
  • 8 ounce fettuccine (gluten-free for gluten-free)
  • 1 tablespoon butter
  • 2 cloves garlic, chopped
  • 4 ounces cream cheese (reduced fat), room temperature, cubed
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 cup milk (or broth or pasta water)
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 1 lemon, juice and zest
  • 2 tablespoons parsley, chopped
  • salt and pepper to taste


Directions:
Please visit closetcooking.com for full instructions.

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