Easy Chicken Tikka Masala with Stove-Top Garlic Naan


Yogurt and spice infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan.

Cook time: 30 mins

Ingredients
For the chicken kabobs (tikka)

  • 1 cup plain yogurt
  • 2 tablespoons Ginger-Garlic Paste (or 1 tablespoon minced ginger + 1 tablespoon minced garlic)
  • 1 tablespoon garam masala (see note below for recipe)
  • ½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 pound boneless, skinless chicken breasts or thighs and cut into large bite-sized chunks

For the masala (sauce)

  • 2 tablespoon butter
  • 2 teaspoons olive oil
  • ½ cup minced onion
  • 1 jalapeno pepper, minced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon paprika (optional)
  • 1 teaspoon kosher salt
  • 1 cup water
  • ½ cup heavy cream or sour-cream
  • Minced fresh cilantro, for garnish

For the garlic naan:

  • small Pizza dough
  • 4 cloves minced garlic
  • 2 tablespoon melted butter


Instructions
Please visit gimmedelicious.com for full instructions.

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