Red Velvet Cake with Cream Cheese Frosting


Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting.

Cook Time : 35 mins

Ingredients
For Cake

  • 2 cups all purpose flour
  • 2 cups white granulated sugar
  • 1 tbsp cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 cup buttermilk
  • 1/2 cup coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup hot coffee
  • 1 tbsp red food coloring

For Cream Cheese Frosting

  • 1 1/2 cups whipping cream
  • 16 oz cream cheese
  • 1 tsp vanilla extract
  • 1 1/2 cups icing sugar


Instructions
Please visit jocooks.com for full instructions.

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