SOFT VANILLA CAKE WITH RASPBERRY BUTTERCREAM


Soft Vanilla Cake with Raspberry Buttercream – A delicious vanilla cake recipe that is easy to make and is perfectly moist and soft. Filled and topped with a delicious and creamy raspberry buttercream.

Ingredients
For the Cake:

  • 1 1/2 Cups Sugar
  • 3 Cups Cake Flour
  • Pinch of Salt
  • 4 Eggs
  • 4 tsp Baking Powder
  • 1 Cup Milk
  • 1 Cup Oil
  • 3 tsp Vanilla

For the Frosting:

  • Raspberry Buttercream


Instructions
Please visit baking-ginger.com for full instructions.

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