AVOCADO PASTA


The easiest, most unbelievably creamy avocado pasta. And it’ll be on your dinner table in just 20 min!

Cook Time: 10 MINUTES

INGREDIENTS:

  • 12 ounces spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed


DIRECTIONS:
Please visit damndelicious.net for full instructions.

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