BEST EVER Homemade Vegan Spinach Dip

This Vegan Spinach Dip tastes JUST as good as your grandma's, but without any dairy involved! Bring it to your next event to wow your family and friends.

Cook Time : 8 minutes

1/2 block Silken Tofu
8 oz. Vegan Cream Cheese (I recommend Kite Hill)
1/2 cup Vegetable Broth
1/2 tbsp Tomato Paste
1 Leek, white portion only
1 Small Carrot
1 Shallot
8 oz. can of Water Chestnuts diced (5 oz. Net Weight)
16 oz. Frozen Chopped Spinach, thawed and drained completely
3/4 tsp Salt, plus more to taste

For a Chunky Dip:
  1. Blend the Tofu, Cream Cheese, Vegetable Broth, and Tomato Paste together in a blender until smooth. Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced. Transfer all ingredients into a medium pot and follow remaining directions below.
  2. ..........

For full instructions you can visit

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