CHEESY VEGETARIAN LOADED BAKED POTATOES WITH SPINACH AND MUSHROOMS


Let’s get saucy! These Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms are packed to the brim with the most decadent sauce and a whole lot of veggie deliciousness!

Cook Time : 55 MINS

Ingredients

  • 2 russet potatoes
  • 2 TBSP butter
  • 4 oz cremini mushrooms, chopped
  • 1 shallot, minced
  • 1/4 cup white wine
  • 3 oz baby spinach, chopped
  • 3 TBSP heavy cream
  • 1/2 TBSP grated parmesan cheese
  • salt and pepper, to taste
  • 2-3 oz white cheddar cheese, grated
  • 1-2 TBSP fresh chopped chives, to garnish
  • 1/4 tsp crushed red pepper flakes, optional


Instructions
Please visit peasandcrayons.com for full instructions.

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