CHEESY VEGETARIAN LOADED BAKED POTATOES WITH SPINACH AND MUSHROOMS


Let’s get saucy! These Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms are packed to the brim with the most decadent sauce and a whole lot of veggie deliciousness!

Cook Time : 55 MINS

Ingredients
2 russet potatoes
2 TBSP butter
4 oz cremini mushrooms, chopped
1 shallot, minced
1/4 cup white wine
3 oz baby spinach, chopped
3 TBSP heavy cream
1/2 TBSP grated parmesan cheese
salt and pepper, to taste
2-3 oz white cheddar cheese, grated
1-2 TBSP fresh chopped chives, to garnish
1/4 tsp crushed red pepper flakes, optional


Instructions
  1. Pre-heat oven to 400 degrees F.
  2. Pierce cleaned potatoes with a fork in 3-4 places and, for crispy skin, rub with a teeny bit of oil. Bake on a foil lined baking sheet for approx. 40 minutes or until insides are hot and fluffy. Alternatively you can microwave until beginning to soften, about 5 minutes. Flip and continue to microwave in 5 minute intervals, until tender when pierced with a knife. Set aside to cool slightly.
  3. ..........

For full instructions you can visit peasandcrayons.com.

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