Skillet Seared Salmon with Creamy Cilantro Lime Sauce

If you like salmon and easy, quick recipes then please try this salmon recipe!

4 (6 oz) skinless salmon fillets (about 1-inch thick)
1 tsp ground cumin
1/2 tsp ground coriander
1/8 - 1/4 tsp cayenne pepper (to taste)
Salt and freshly ground black pepper
1/2 cup natural sour cream
2 green onions , end trimmed, roughly chopped
1/2 cup packed cilantro (mostly leaves, some stem)
1 1/2 Tbsp fresh lime juice
1 clove garlic , sliced

  1. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepare sauce.
  2. For the sauce, add sour cream, green onions, cilantro, lime juice, garlic and season with salt to taste (about 1/4 tsp). Process until cilantro has been very finely minced. Set aside at room temperature while preparing salmon.
  3. ..........

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