Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp just like the Shrimp Truck Plates in Hawaii – Garlicky and buttery!

Cook Time : 15 minutes

2 pounds of jumbo shrimp with shell on (de-veined and dried - I buy the shrimp that are de-veined with shell still on).
2 and 1/2 tablespoons flour (I used all purpose flour)
2 teaspoons paprika
1 and 1/2 teaspoons Hawaii Sea Salt or Kosher Salt
1/4 teaspoon black pepper
18 large garlic cloves minced (finely chopped)
2 tablespoons extra virgin olive oil (divided)
1 stick unsalted butter (8 tablespoons total)
About 1/3 cup dry white wine
Fresh chopped parsley (optional for garnish)

  1. Place the flour, paprika, salt, and black pepper in a large bowl or plastic food storage bag, and mix these ingredients together until blended.
  2. Add the shrimp to this flour mixture and coat the shrimp with the flour mixture (all of the flour mixture should adhere to the shrimp).
  3. ..........

For full instructions you can visit savoryspicerack.com.

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