THAI CURRY VEGETABLE SOUP


This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! 

Cook Time : 20 minutes

INGREDIENTS

  • 2 Tbsp neutral cooking oil
  • 2 cloves garlic
  • 1 Tbsp grated fresh ginger 
  • 2 Tbsp Thai red curry paste 
  • 1 small sweet potato (about 1 lb.) 
  • 1 bunch baby bok choy 
  • 4 cups vegetable or chicken broth 
  • 13 oz can coconut milk 
  • 1/2 Tbsp fish sauce 
  • 1/2 Tbsp brown sugar 
  • 3.5 oz rice vermicelli noodles 

GARNISHES (OPTIONAL)

  • 1/2 red onion 
  • 1 lime 
  • Handful fresh cilantro 
  • Sriracha to taste 


INSTRUCTIONS
Please visit budgetbytes.com for full instructions.

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