Vegan Peanut Butter Chocolate Cheesecake


This No-Bake Vegan Chocolate Peanut Butter Cheesecake - It’s vegan, gluten-free dairy free and has no refined sugar! It’s also paleo-friendly! 

Total Time : 2 hours 30 minutes

Ingredients
Crust:

  • ½ cup raw pecans
  • ½ cup dates pitted (don’t forget to remove the pits)!!
  • 1 ½ TBS unsweetened cocoa powder
  • 2 TBS unsweetened coconut
  • 1 TBS honey or pure maple syrup
  • ¼ tsp sea salt

Filling

  • 1 cup roasted unsalted cashews, soaked for at least 1 hour
  • 6 TBS pure maple syrup
  • ¼ cup coconut oil melted
  • ¼ cup unsweetened chocolate or semi-sweet chocolate chips, melted
  • ¼ cup creamy peanut butter
  • ½ cup coconut cream
  • 1 tsp pure vanilla extract
  • 2 TBS unsweetened cocoa powder
  • ¼ tsp sea salt

Chocolate peanut butter topping:

  • ¼ cup semi-sweet chocolate chips
  • 2 TBS creamy peanut butter


Instructions
Please visit joyfoodsunshine.com for full instructions.


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