Easy Cherry Cream Cheese Danish

This Cream Cheese Danish is perfect to serve for a holiday breakfast or a weekend breakfast in.

Cook Time : 15 minutes

For the Cream Cheese Filling
8 ounces cream cheese, softened
1 teaspoon vanilla extract
4 1/2 tablespoons powdered confectioners' sugar
21 ounces cherry pie filling

For the Danish
2 cans store-bought crescent rolls
granulated sugar, to dust

For the Icing
1 cup powdered confectioners' sugar
1 1/2 tablespoons water

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine granulated sugar, vanilla extract, and cream cheese. Beat until smooth; set aside.
  3. ..........

For full instructions you can visit swankyrecipes.com.

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