Instant Pot Chicken Pot Pie Casserole

Instant Pot Chicken Pot pie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.

Cook time:  5 mins

1 pound cubed chicken
16 oz bag frozen mixed veggies
16oz egg noodles
1 cup heavy cream
4 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper

  1. Place your pot on saute, Add chicken, spices, and olive oil.

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