SHRIMP TEMPURA ROLLS


Easy, tasty, delicious and deep-fried! These Shrimp Tempura Rolls are a great addition to any dinner party!

Cook Time : 30 min

Ingredients
TO MAKE RICE
2 cups sushi or short grain rice
2 cups water
2 Tbs rice vinegar
2 Tbs sugar
1 Tbs salt
1 lb jumbo shrimp, peeled, deveined and tail off
1 cup tempura batter
4 sheets or nori
1/2 avocado, sliced into small strips
4 oz cream cheese, sliced into small strips
1/2 cucumber, sliced into small strips

SPICY MAYO
1/2 cup mayo
1-2 Tbs sriracha
1/2 tsp sesame oil


INSTRUCTIONS
  1. Place rice in bowl and cover with cool water and swirl around to wash off, drain. Repeat until water runs clear.
  2. Cook rice in rice cooker or on stove top according to package directions.
  3. ..........

For full instructions you can visit tornadoughalli.com.

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