Whole30 Instant Pot Mexican Stuffed Sweet Potatoes (Paleo)

These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats.

Cook Time : 36 minutes

4 medium sweet potatoes , scrubbed
1 1/2 cups water

2 chicken breasts
1 can RO*TEL , undrained, any variety
1 tablespoon taco seasoning

1 avocado , peeled and seeded
1 jalapeño , stemmed
1/2 cup fresh cilantro leaves
1/2 cup water
2 cloves garlic
2 teaspoons white vinegar
1/2 teaspoon salt

2 avocados
1/4 cup avocado-jalapeño sauce

jalapeños , sliced thin
fresh cilantro
RO*TEL , drained
red onion , chopped

  1. See Notes for sweet potato and chicken cooking instructions if you do not have an Instant Pot. You can also bake your sweet potatoes in the oven while you cook the chicken in the Instant Pot to save time, if you like.
  2. Cook your sweet potatoes: Prick sweet potatoes all over with a fork. Place steaming trivet in bottom of Instant Pot pot then pour 1 1/2 cups water in pot. Place sweet potatoes on trivet then secure lid and cook on Manual, high pressure for 16 minutes. Quick release pressure and remove sweet potatoes from trivet. Set aside. Discard steaming water and rinse cooking pot, making sure outside is very dry.
  3. ..........

For full instructions you can visit 40aprons.com.

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