BAKED MATCHA GLAZED DOUGHNUTS


These doughnuts not only are they delicious and a fun, crazy green color, but they’re also low fat! 

Ingredients:
For doughnuts:
  • 1 ½ C flour
  • 2/3 C sugar
  • 1 1/2T matcha green tea powder
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 large egg
  • 1/3 C sour cream
  • ¾ C whole milk
  • ½ tsp vanilla extract
  • 2T unsalted butter, melted


For glaze:
  • 1 large egg white
  • 2C powdered sugar
  • 2 tsp matcha green tea powder
  • ¼ tsp salt
  • Dash of vanilla extract
  • 2-3T water, or as needed



Directions:
  1. Preheat oven to 350°F. Grease a standard doughnut pan. Combine dry ingredients (flour through salt) in a large bowl. In a small bowl, whisk together egg, sour cream, milk and vanilla. Pour wet ingredients into dry ingredients and whisk until just combined. Stir in melted butter.

Please visit brinasbites.com for full instructions.

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