BROWNIE CHEESECAKE – LOW CARB AND GLUTEN-FREE


A creamy keto vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free

Cook Time : 70 minutes

INGREDIENTS
BROWNIE BASE
  • 1/2 cup butter
  • 2 oz unsweetened chocolate, chopped
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • pinch salt
  • 2 large eggs
  • 3/4 cup Swerve Sweetener
  • 1/4 tsp vanilla extract
  • 1/4 cup walnuts or pecans, chopped


CHEESECAKE FILLING
  • 1 lb cream cheese, softened
  • 2 large eggs
  • 1/2 cup Swerve Sweetener
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract



DIRECTIONS
Please visit alldayidreamaboutfood.com for full directions.

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