CHEESY CHICKEN AND BROCCOLI STUFFED SPAGHETTI SQUASH


Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! This Cheesy Chicken and Broccoli Stuffed Spaghetti Squash makes a great gluten free, low carb comfort food dinner!

INGREDIENTS
  • 1 large spaghetti squash
  • 1 large chicken breast or 2 small, cut into bite sized pieces
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped shallot
  • 1 clove garlic, minced
  • 1/4-1/2 teaspoon red pepper flakes, depending on how spicy you like things
  • 2 cups broccoli florets
  • 1 ounce 1/3 less fat cream cheese, room temperature
  • 1/4 cup low sodium chicken broth
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup plain non-fat Greek yogurt
  • Kosher salt and black pepper to taste



INSTRUCTIONS
Spaghetti Squash
  1. Preheat oven to 400 degrees and line a baking sheet with foil.

Please visit reciperunner.com for full instructions.

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