CREME CARAMEL CUSTARD


Creme caramel custard a very smooth, silky, velvety dessert, which will want you eating more! It truly is delicious!

Cook Time: 45 minutes

Ingredients
The Caramel
  • 1/2 cup or 80 g sugar
  • 5 Tablespoons boiling water


The Milk
  • 13.5 oz fl or 400 ml milk
  • 1 1/2 tablespoons sugar
  • 1 Teaspoon of vanilla extract


The Eggs
  • 2 Whole eggs
  • 4 Egg Yolks save the egg whites for meringues or something else
  • 2 1/2 Tablespoons of sugar



Instructions
Please visit lovefoodies.com for full instructions.

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