DING DONG CUPCAKES


Ding Dong Cupcakes are rich, moist and chocolaty stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache!  You will never want to buy Ding Dongs from the store again!  

Cook Time : 18 minutes

INGREDIENTS
Cupcakes
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup Vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream


Filling
  • 3 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 4 tablespoon unsalted butter, softened, (1/2 stick)
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 7 oz. marshmallow fluff crème (1 1/4 cups)
  • Chocolate Ganache Glaze
  • 1/2 tablespoon butter
  • 1/2 tablespoon corn syrup (optional)
  • 4 oz bakers semi-sweet chocolate, chopped
  • 1/3 cup heavy cream



INSTRUCTIONS
CUPCAKES: 
  1. Preheat oven to 325 degrees F. Grease and flour (or use nonstick cooking spray with flour) a12-cup muffin tin.

Please visit carlsbadcravings.com for full instructions.

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