FLUFFERNUTTER COOKIE CUPS


The classic peanut butter and marshmallow sandwich gets a major makeover into these Fluffernutter Cookie Cups!

Cook Time : 12 minutes

INGREDIENTS
Peanut Butter Cookie Cups:
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup smooth peanut butter not natural
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 tsp vanilla


Peanut Butter Filling:
  • 1/2 cup smooth peanut butter not natural
  • 3 Tbsp unsalted butter room temperature
  • 1 cup powdered sugar sifted
  • 2 Tbsp heavy whipping cream
  • 1/2 tsp vanilla


Marshmallow Fluff:
  • 4 Tbsp water
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla


Assembly:
  • chopped peanuts optional



INSTRUCTIONS
Peanut Butter Cookie Cups:
  1. Preheat oven to 350°F. Spray a regular sized muffin tins with cooking spray.

Please visit livforcake.com for full instructions.

0 Response to "FLUFFERNUTTER COOKIE CUPS"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel