Homemade Chinese Doughnuts


This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Cook Time: 40 minutes

Ingredients
  • 2 cups (255 grams) all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon fine salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons (85 grams) cold unsalted butter, cubed
  • 3/4 cup (170 grams) whole milk
  • Canola oil for frying
  • Granulated sugar for coating



Directions
Please visit handletheheat.com for full instructions.

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