INSTANT POT BEEF STEW WITH POTATOES


This Instant Pot beef stew is an easy and simple stew with vegetables like pearl onions, carrots, potatoes, and mushrooms.

Cook Time : 1 hour

Ingredients
  • 1 1/2 pounds chuck roast or beef stew meat cut into 1-2 inch chunks
  • 16 ounce bag frozen pearl onions
  • 8 ounces carrots about 3, peeled and chopped into 1 inch chunks
  • 1 pound Russet potato about 1 large, peeled and chopped into 1 inch chunks
  • 10 ounces mushrooms quartered
  • 2 cups beef stock
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon salt



Instructions
  1. In a bowl, toss beef chunks with flour until coated.

Please visit savorytooth.com for full instructions.

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