SLOW COOKER CHICKEN STROGANOFF


Creamy Slow Cooker Chicken Stroganoff truly couldn't be any easier to make.  With a few simple ingredients and a few hours in the crockpot, this delicious dish is ready for your family to enjoy!  It may just become your new weeknight favorite.

Ingredients
  • 2 1/2 lbs. boneless, skinless chicken breasts or thighs {or a combination of both}
  • 16 oz. baby portobello mushrooms, sliced
  • 1 large onion, halved and cut into slivers
  • 1 (10 1/2 oz.) can condensed French onion soup
  • 1/3 c. dry sherry
  • 1/2 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/3 c. all-purpose flour
  • 3 T. butter, softened
  • 1 c. sour cream



Directions
  1. Place chicken in the bottom of a slow cooker; place mushrooms and onions evenly on top of chicken. Stir together French onion soup, sherry, thyme, salt, and pepper. Pour over chicken and vegetables. Cover and cook on LOW for 5 to 6 hours or until chicken is fork-tender.

Please visit thekitchenismyplayground.com for full instructions.

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