Vegan Chocolate Cherry Mousse

Chocolate Cherry Mousse! Made with aquafaba. A light and creamy dessert, perfect for Valentine's Day. Vegan, Gluten-Free and Nut-free. 

  • 3 cups frozen cherries, thawed (I love the ones from Trader Joe's) 
  • 3/4 cup chickpea cooking liquid (drained from 1 15-ounce can) 
  • 1/4 teaspoon cream of tarter
  • 1/3 cup confectioners sugar
  • 1/3 cup almond milk 
  • 14 ounces chopped chocolate 

  1. Place the thawed and drained fruit in a medium saucepan over medium heat. Cook the fruit, stirring and mashing often for 10-12 minutes, until reduced and thick. There should be enough liquid in the frozen fruit for it not to stick, but if it becomes too thick, add in a tbsp. or two of orange juice or cherry juice. Set aside and let cool. 

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