Vegan Ramen with Creamy Sesame Broth

This vegan ramen will be the most delicious bowl of ramen you’ve ever tasted. A vegan version of tantanmen ramen, this soup features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Not only that, it’s quick and easy to make!

Cook Time : 20 min

  • 500 ml (2 cups) vegetable stock
  • 100 grams (3.5 oz) extra-firm tofu
  • 2 – 3 tablespoons neutral oil
  • 2 teaspoons grated garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon dark miso paste
  • 3 tablespoons soy sauce, divided
  • 2 teaspoons sake
  • 1 green onion, white and light green parts sliced into very thin matchsticks for frying and dark green parts thinly sliced for garnish
  • 4 – 6 leaves of bok choy, cut into bite-sized pieces
  • 3 tablespoons tahini
  • 2 teaspoons rice vinegar
  • 1 tablespoon chili oil, plus more for garnish
  • 2 servings of ramen noodles (packaged or fresh)

  1. Put the vegetable stock in a pot and leave it over low heat to warm up while you prepare the rest of the soup ingredients.

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