ALMOND FLOUR BROWNIES WITH MATCHA MINT FROSTING


These almond flour brownies with matcha mint frosting are grain-free and dairy-free treat packed with cakey chocolate goodness! Top them off with dairy-free cashew frosting loaded with matcha flavour!

Cook Time: 20 minutes

INGREDIENTS
Brownies: 
  • 1 cup almond flour
  • 1/2 cup coconut sugar (can sub regular sugar)
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 2 eggs
  • 2 tbsp maple syrup or agave
  • 1/2 cup coconut oil, melted and cooled
  • 1 tsp vanilla


Frosting: 
  • 1  1/2 cup raw cashews (soaked overnight then drained and rinsed)
  • 3 tbsp maple syrup
  • 1/4 cup coconut oil, melted
  • 1/3 cup almond milk
  • 1/2 tsp mint extract (can also use vanilla extract
  • 1-2 tsp matcha powder



INSTRUCTIONS
Please visit choosingchia.com for full instructions.

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