Chicken Shawarma With Yogurt Sauce


A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread.

Ingredients
Marinade
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic pressed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 4 boneless skinless chicken thighs


Pita & Toppings
  • 1 small red onion cut into wedges
  • 1/4 cup chicken broth or water
  • 4 pita bread loaves
  • 4-5 leaves romaine shredded
  • 1 cucumber chopped
  • 1 large tomato chopped


Yogurt Sauce
  • 5 to 6 ounces (2/3 cup) plain Greek yogurt*
  • 1 teaspoon lemon juice
  • 1 clove garlic pressed
  • 1/4 teaspoon salt or to taste
  • Pepper to taste


Instructions
Please visit bakingmischief.com for full instructions.

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