RICE PAPER ROLLS WITH MANGO AND MINT


These vegan rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce are just perfect for hot summer days.

Cook Time : 0 minutes

INGREDIENTS
For the rice paper rolls:
  • 6 sheets Vietnamese rice paper
  • 1 avocado
  • 1 cucumber
  • 3 small carrots
  • 1 mango
  • 3 green onions, cut into rings
  • 1 cup purple cabbage, cut into thin stripes
  • about 6 radishes, cut into thin slices
  • 1 cup fresh mint
  • 2-3 cups lettuce, cut into thin stripes
  • 1 - 1 1/2 cups cooked glass noodles


For the fried sesame tofu (optional):
  • 7 oz block firm tofu
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds


For the peanut dipping sauce:
  • 1/4 cup chunky peanut butter
  • 2 teaspoons soy sauce
  • 1 clove of garlic, minced
  • 3-4 tablespoons warm water
  • 1/2 teaspoons sriracha sauce (optional)



INSTRUCTIONS
Please visit veganheaven.org for full instructions.

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