SALMON ROLL SUSHI BOWL


This delicious sushi bowl recipe includes salmon, sliced avocado, diced cucumber, crumbled seaweed, and toasted sesame seeds. Best yet, there’s an easy-to-make spicy dressing made of soy sauce, sriracha, and a hint of lemon.

Ingredients
For the sushi rice:
  • 2 cups white rice cooked
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt


For the toppings:
  • 6 ounce canned salmon drained and fluffed with a fork
  • 1 avocado thinly sliced
  • half a cucumber diced
  • 0.2 ounce roasted seaweed sheets crumbled
  • black toasted sesame seeds to taste


For the spicy dressing:
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon fresh lemon juice about half a lemon


Instructions
Please visit savorytooth.com for full instructions.

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