SALMON SUSHI BOWLS


These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl!  Topped with a spicy sriracha mayo and ginger soy dressing, it’s a flavor explosion!

INGREDIENTS
For the Salmon Sushi Bowls
  • 1 and 1/2 pounds wild caught salmon
  • 1 Avocado, sliced
  • 1 cucumber, peeled and sliced
  • 3 green onion, sliced
  • 4 sheets nori, cut into strips
  • sesame seeds for garnish (optional)
  • Sushi Rice (see recipe below)
  • Sriracha Aioli (see recipe below)
  • Soy Ginger Dressing (see recipe below)


For the Sushi Rice
  • 2 cups short grain white sushi rice
  • 3 Cups Water
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon sugar
  • 1/2 Tablespoon salt


For Soy Ginger Dressing
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1-2 Tablespoons fresh grated ginger root
  • 3 garlic cloves, minced


For the Sriracha Aioli
  • 1/2 cup high quality mayonnaise
  • 1-2 Tablespoons sriracha (to desired spiciness)


INSTRUCTIONS
Please visit foxandbriar.com for full instructions.

0 Response to "SALMON SUSHI BOWLS"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel