SNOW ANGEL CUPCAKES


Snow Angel Cupcakes – light angel food cupcakes with lemon zest topped with whipped cream and fresh raspberries.

INGREDIENTS
For the Angel Food Cupcakes
  • 2 cups granulated sugar, divided
  • 1 ⅓ cups sifted cake flour
  • 12 egg whites, at room temperature
  • ¾ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • zest of one organic lemon


When Ready To Serve
  • 16 ounces heavy whipping cream, very cold
  • 4 tablespoons granulated sugar
  • Fresh Raspberries
  • Confectioners’ Sugar


INSTRUCTIONS
Please visit thecakeblog.com for full instructions.

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