3 INGREDIENT NO CHURN WHOLE LEMON ICE CREAM


This creamy lemon ice cream uses just 3 ingredients. It’s super easy to prepare and you’ll have no-churn ice cream the next day.

INGREDIENTS:
  • 1 1/8 cup full fat sweetened condensed milk
  • 1 1/2 cup full fat sour cream
  • 1 small whole lemon, thinly sliced and seeds removed (use ripe meyer lemon for best results)


DIRECTIONS:
Please visit kirbiecravings.com for full directions.

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