Apple Pie Pancakes with Vanilla Maple Syrup


The pancakes are a perfect breakfast on a fall morning or anytime you want to savor the flavors of cinnamon, nutmeg, and cloves, which pair wonderfully with apples. The bits of grated apple lend just a touch of texture to the otherwise soft, fluffy, and lightweight pancakes. Your house will smell incredible after making a batch of these easy pancakes that remind me of apple pie.

Cook Time : About 5 minutes

INGREDIENTS:
Pancakes
Dry Mix
  • 1 cup all-purpose flour2 tablespoons light brown sugar, packed
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon (original recipe calls for 1 teaspoon)
  • 1/2 teaspoon ground nutmeg (original recipe calls for 1/8 teaspoon)
  • 1/2 teaspoon ground clove (not included in original recipe)
  • 1/8 teaspoon salt


Wet Mix
  • 1 cup whole milk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract


Mix-In
  • 1 cup grated apple (about 1 medium apple, original indicates to peel apple but I didn’t)
  • Butter or vegetable oil for skillet


Vanilla Maple Syrup (not included in original recipe)
  • about 1/2 cup maple syrup, warmed gently
  • 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean


DIRECTIONS:
Please visit averiecooks.com for full directions.

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