Banana Cupcakes with Cinnamon Cream Cheese Frosting


Super-moist and flavorful banana cupcakes with creamy CINNAMON cream cheese frosting on top!

Cook Time: 20 Mins

Ingredients:
  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 and 1/2 cups mashed banana (about 3 large very ripe bananas)
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature*
  • 1/4 cup (60g) sour cream or plain yogurt, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk, at room temperature*


Cinnamon Cream Cheese Frosting
  • 8 ounces (224g) full-fat block cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • optional: salted caramel and/or banana chips


Directions:
Please visit sallysbakingaddiction.com for full directions.

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