BOSTON CREAM CHEESECAKE – LOW CARB AND GLUTEN FREE


A fabulous low carb Boston cream cheesecake that bakes up in no time. It’s got a layer of gluten free cake topped with cheesecake then a layer of chocolate!

Cook Time : 1 hour 20 minutes

Ingredients
Cake Layer:
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup low carb sweetener or other sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup unsweetened almond milk or coconut milk


Cheesecake Layer:
  • 3 blocks cream cheese (8 ounces each), softened
  • 3/4 cup low carb sweetener or other sugar replacement
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sour cream


Chocolate Layer:
  • 6 tablespoons heavy cream
  • 3 ounces low carb dark chocolate 
  • 1 tablespoon butter


Instructions
Please visit lowcarbyum.com for full instructions.

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