EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS


This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!

COOK TIME: 30 MINS

INGREDIENTS:
  • 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
  • 1 medium white onion, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
  • 6 eggs
  • 1/3 cup milk
  • 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
  • 2 cups shredded cheddar or mozzarella cheese
  • 1/4 teaspoon freshly-ground black pepper
  • (optional topping: thinly sliced green onions)


DIRECTIONS:
Please visit gimmesomeoven.com for full directions.

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