EASY TOMATO & BASIL QUINOA RISOTTO


This tomato and basil quinoa risotto for one, takes ridiculously little time and makes a very easy, super healthy lunch or dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese out, mkay? It’s just as good. This quinoa risotto is also a good source of protein, antioxidants and suitable for weight loss.

Cook Time: 10 minutes

Ingredients
  • 1 cup cooked quinoa
  • 4 fresh tomatoes, small to medium-sized
  • 3 sun dried tomatoes, soaked for 30min
  • 1-2 tbsp olive oil
  • 1 small zucchini or 1/2 large
  • handful basil
  • handful arugula
  • 1 garlic clove


Optional
  • some mozzarella
  • some parmesan


Instructions
Please visit beautybites.org for full instructions.

0 Response to "EASY TOMATO & BASIL QUINOA RISOTTO"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel