LEMON CREAM CHEESE DANISH


This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling.

Cook Time : 20 mins

Ingredients
Danish
  • 1 sheet Frozen puff pastry , thawed
  • 4 oz Cream cheese , softened
  • ¼ c Confectioner’s sugar
  • 1 tsp Vanilla extract
  • 1 Lemon zest (whole lemon)
  • 4 oz Lemon Curd
  • 1 Egg
  • 1 tbsp Water


Glaze
  • ½ c Confectioner’s sugar
  • 2 tbsp Milk
  • ½ tsp Vanilla
  • 1 tsp Lemon zest


Instructions
Please visit homemadeinterest.com for full instructions.

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