MEXICAN STREET CORN POTATO CASSEROLE


This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn. 

Cook Time: 15 minutes

INGREDIENTS
  • 2 corn cobs, peeled and roasted or grilled
  • 1 lb potatoes, peeled into slices pre-cooked
  • 1 batch Vegan Cheese Sauce
  • 5 cloves garlic, peeled
  • 1 bell pepper, diced
  • 2 tsp cumin
  • salt, pepper to taste


INSTRUCTIONS
Please visit contentednesscooking.com for full instructions

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