Slow Cooker Greek Chicken


Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

Cook Time: 1 hour, 30 minutes (on high); 3 hours (on low) 

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 cup kalamata olives
  • 1 medium red onion, cut into 1/2-inch chunks
  • 3 tablespoons red wine vinegar
  • 1 tablespoon minced garlic (from about 3 large cloves)
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 1/2 cup feta cheese, optional for serving
  • Chopped fresh herbs: any mix of basil, parsley, or thyme, optional for serving (I used fresh thyme)


Directions:
Please visit wellplated.com for full directions.

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