LEMON SUGAR COOKIE BARS


These easy lemon bars have a sweet sugar cookie crust topped with a tangy lemon cheesecake filling and then topped with more sugar cookie crumble. The perfect balance of sweet and tangy.

Cook Time : 1 hr

Ingredients
Sugar cookie crust:
  • 1 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup butter at room temperature
  • 2 Cups all purpose flour


Lemon cheesecake:
  • 8 Ounces cream cheese at room temperature
  • 1/4 Cup lemon juice
  • 2 Tablespoons lemon zest divided
  • 1/2 Cup sugar


Instructions
Please visit thesaltymarshmallow.com for full instructions.

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