LOW CARB INSTANT POT CHICKEN SALSA QUESO SOUP


A low carb Instant Pot Chicken Salsa Queso Soup that is easy to make, keto, gluten-free and oh, so delicious! It can be made in the electric pressure cooker or also in the slow cooker.

Cook Time: 20 mins

Ingredients
  • 1 lb boneless skinless chicken thighs
  • 1 ⅓ cups red salsa
  • 3 cups chicken broth
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • ½ tsp ground chipotle powder
  • ½ tsp ground black pepper
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ dried parsley
  • 1 8-oz package cream cheese, softened and cubed
  • ½ cup jack cheese
  • ¼ cup queso fresco crumbled
  • 2 tbsp chopped cilantro optional


Instructions
Please visit beautyandthefoodie.com for full instructions.

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