RASPBERRY LEMON BARS


These sweet and tart treats put a smile on your face as you go about your day. To fresh starts and new beginnings!

INGREDIENTS:
FOR THE CRUST
  • 12 tablespoons butter, softened (1 1/2 sticks)
  • 1/3 cup sugar
  • 1 1/2 cups flour


FOR THE FILLING
  • 3 eggs
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons fresh lemon juice
  • 1/2 cup crushed fresh raspberries
  • powdered sugar for dusting
  • lemon slices, whole raspberries, and mint leaves for garnish (optional)


DIRECTIONS:
Please visit lovelylittlekitchen.com for full directions.

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