Skinny Raspberry Swirl Cheesecake Bars


An easy recipe for lightened up cheesecake bars using light cream cheese, yogurt, egg whites, and a swirl of raspberry jam. 

Ingredients:
Crust
  • 3/4 cup (85g) graham cracker crumbs (about 5-6 full sheets graham crackers)
  • 2 Tablespoons (30g) unsalted or salted butter, melted (or melted coconut oil)


Filling
  • 8 ounces brick-style light cream cheese, softened to room temperature (do not use fat free)
  • 3/4 cup (185g) Greek yogurt (or regular yogurt, plain or flavored, low fat or fat free)
  • 2 large egg whites
  • 1/4 cup (50g) granulated sugar
  • 2 Tablespoons (16g) all-purpose flour
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 cup (80g) raspberry jam


Directions:
Please visit sallysbakingaddiction.com for full directions.

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