VANILLA CHAI CUPCAKES


Vanilla Chai Cupcakes – A delicious cupcake recipe that has beautifully soft hints of chai spices. Vegan and refined sugar free.

Cook Time: 20 minutes

Ingredients
  • 3/4 Cup Xylitol
  • 1 1/2 Cup Flour
  • 1/2 tsp Salt
  • 2 Flax Eggs or Normal Eggs (for non-vegan)
  • 2 tsp Baking Powder
  • 1/2 Cup + 2 Tbsp Almond milk
  • 1/2 Cup Canola oil (or Coconut Oil)
  • 2 tsp Vanilla Extract
  • 5 Bags Chai Tea


For the Icing:
  • 250g Margarine/ Vegan Butter or Normal Butter (for non-vegan)
  • 500g Powdered Sugar 
  • 1/2 tsp Cinnamon


Instructions
Please visit baking-ginger.com for full instructions.

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