VEGAN CHICKPEA CURRY


Vegan Chickpea Curry. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron

Cook Time: 15 minutes

Ingredients
  • ½ cup basmati rice
  • 1 cup water
  • 2 pinches salt
  • 2 medium onions
  • 2 tbsp olive oil
  • 3 cloves garlic
  • ½ lime
  • 1-2 tbsp of your favourite curry paste. 
  • 1 can coconut milk (1 can = 1.5 cups )
  • 1 can chickpeas, drained and rinsed
  • 1-2 tbsp soy sauce (try one tbsp first, add another if required)
  • 2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
  • 1 cup basil leaves
  • 1 tsp maple syrup (sugar is fine too)


Optional:
  • 1/2 cup green veg like sugarsnap peas or broccoli


Instructions
Please visit hurrythefoodup.com for full instructions.

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