VEGAN CHOCOLATE AND SALTED CARAMEL TARTS



Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It’s gluten-free and free of refined sugar.

INGREDIENTS
Crust:
  • 1 cup pitted dates
  • ½ cup nuts (any nuts will do)
  • 2 tbsp coconut oil


Filling:
  • 2 cups cashews
  • ⅓ cup coconut butter
  • grated zest of 2 lemons
  • squeezed juice of one lemon
  • 4 tbsp maple syrup
  • ½ tsp turmeric


METHOD
Please visit thequeenofdelicious.com for full method.

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