VEGAN CHOCOLATE AND SALTED CARAMEL TARTS


Vegan chocolate and salted caramel tarts, elegant and decadent desserts that just happen to be vegan. You guys will go crazy for these!

Cooking: 20 min

INGREDIENTS
PASTRY
  • 120 g white all purpose flour
  • a pinch of salt
  • 6 level tsp icing sugar
  • 6 level tsp raw cacao powder
  • 40 ml / 2½ tbsp olive oil
  • 20-30 ml / 1½-2 tbsp water (at room temperature)


CARAMEL SAUCE
  • ½ cup sugar (I used brown raw cane)
  • ½ cup full fat coconut milk + ¼ cup (see instructions)
  • ¾ level tsp fine salt


CHOCOLATE GANACHE
  • 75 g dark (70% cocoa) chocolate
  • 60 ml / ¼ cup full fat coconut milk
  • 30 ml / 2 tbsp water
  • 2 tsp maple syrup (optional)


METHOD
Please visit lazycatkitchen.com for full method.

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