VEGAN MANGO AND GINGER CHEESECAKE


These little guys punched SO MUCH flavour that I immediately felt so much more awake (I’m not a morning person) as soon as I had my first spoonful.

Cooking: 10 min

INGREDIENTS
CHEESECAKE BASE
  • ¾ cup / 125 g dates, pitted and soaked in boiling water
  • about ¾ cup / 100 g almonds
  • about ½ cup / 50 g desiccated coconut
  • a few pinches of salt (optional)


CHEESECAKE LAYER
  • 1¼ cup / 185 g raw cashews (soaked overnight)
  • ½ cup coconut cream
  • 4½ level tsp agar agar flakes*
  • 5 tbsp lime or lemon juice
  • 5 tbsp maple syrup
  • 4 tsp finely grated ginger
  • ½ cup aquafaba** OR water


MANGO LAYER
  • 2 cups / 400 g cubed mango
  • 2 level tsp agar agar flakes*


METHOD
Please visit lazycatkitchen.com for full method.

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